LAS VEGAS – May 10, 2022 – Brothers Michael Morton and David Morton’s ONE Steakhouse, located at Virgin Hotels Las Vegas, part of Curio Collection by Hilton, will host a special wine tasting from Vegas Golden Knights owner Bill Foley’s label in celebration of National Wine Day exclusively at the bar from 5 - 7 p.m. on Wednesday, May 25.
The featured wine of the tasting is the 2018 Foley Johnson Estate Cabernet Sauvignon from the Rutherford appellation in Napa Valley, one of the most highly regarded in America. The full-bodied wine fills the senses with aromas of black cherry and blackcurrants with an underlying hint of mocha after the initial opening followed by flavors of fig and hints of black olive and dried herbs for a pleasant balance on the palate. Also available exclusively at the bar is the wine and shellfish happy hour featuring half-off glasses of select wines with a petite shellfish platter from 5-7 p.m. Sunday through Thursday.
In addition, ONE Steakhouse’s full menu will be available. Executive Chef Patrick Munster brings his talents to preparing steaks to excellence at ONE Steakhouse, where favorites include mouthwatering Japanese Satsuma Wagyu; ricotta gnocchi made with parmesan Reggiano and creamy peppercorn; and citrus-cured Hamachi topped with sweety drop pepper purée and jalapeño.
ONE Steakhouse is open daily at 5 p.m. and can be found just steps away from the hotel’s valet on Harmon Avenue. Reservations may be made by calling 702-522-8111 or visiting www.onesteakhouse.com.
About ONE Steakhouse
Spanning two stories and nearly 9,000 square feet, ONE Steakhouse is found within the exciting new Virgin Hotels Las Vegas, part of Curio Collection by Hilton™, at 4455 Paradise Rd. ONE Steakhouse is the second collaboration for brothers and acclaimed restaurateurs Michael Morton and David Morton, fourth generation restaurateurs following in the footsteps of their legendary father, Arnie Morton, and grandfather, Morton C. Morton. ONE Steakhouse serves the award-winning cuisine of Executive Chef Patrick Munster, who brings his talents to preparing steaks to perfection at ONE Steakhouse, where favorites include reimagined surf and turf selections; mouthwatering Japanese Satsuma Wagyu; baked short rib rigatoni, made with whipped burrata, roasted tomato sauce and basil; and citrus-cured Hamachi topped with sweety drop pepper puree and jalapeno. Munster’s signature “Tomahawk Feast” is a dry-aged, 16-lb USDA prime tomahawk steak, carved tableside for 10-12 people. Each space within the stunning, two-story restaurant and lounge delivers a distinctive, eye-catching environment.
Michael is behind top Vegas restaurants such as La Cave at Wynn and CRUSH at MGM, as well as is the co-founder of N9NE Steakhouse – arguably the hottest scene in Vegas for over a decade. David’s portfolio of restaurants includes The Exchange and Marshall's Landing in Chicago and Assembly in Washington, D.C.
More information about ONE Steakhouse can be found on the website at www.onesteakhouselv.com, by calling 702-522-8111, and on Facebook and Instagram.
コメント